Recipe For Rotel Dip In Crock Pot Perfect Party Snack

When it comes to hosting parties or celebrating game day, having a crowd-pleasing appetizer is essential. One dish that never fails to impress is the Crock Pot Rotel Dip. This decadent, cheesy dip is not only easy to prepare but also offers a delightful blend of flavors that will keep your guests coming back for more.

Crock Pot Rotel Dip

This irresistible dip is perfect for serving with tortilla chips, and it can be made in a slow cooker to ensure it stays warm throughout your gathering. Below, you will find the ingredients and step-by-step instructions for creating this delicious appetizer.

Crock Pot Rotel Dip ### Ingredients

1 (16 oz) package of cream cheese, softened
1 (10 oz) can of diced tomatoes and green chilies (Rotel), undrained
1 (1 lb) package of ground sausage or ground beef (optional)
2 cups of shredded cheddar cheese
1 (8 oz) package of shredded Monterey Jack cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Tortilla chips for serving

Instructions

If using meat, brown the ground sausage or beef in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
In a slow cooker, add the softened cream cheese and break it into smaller pieces to facilitate melting.
Pour the can of diced tomatoes and green chilies (with juices) over the cream cheese.
Add the cooked meat (if using), garlic powder, onion powder, and a pinch of salt and pepper. Stir to combine all ingredients.
Cover and cook on low for about 2 hours, stirring occasionally.
After 2 hours, add the shredded cheddar and Monterey Jack cheeses to the mixture. Stir until the cheeses are melted and fully incorporated.
Keep the dip warm on the low setting of your slow cooker or serve immediately with tortilla chips.

The Crock Pot Rotel Dip is sure to be a favorite at your next event. With its creamy texture and bold flavors, it pairs perfectly with the crunch of tortilla chips. Enjoy your gathering with this delightful treat!