There’s something wonderfully nostalgic about the scent of pumpkin pie wafting through the kitchen, making it one of my favorite fall treats. This Easy Pumpkin Pie Recipe is perfect for gatherings or just a cozy evening at home. I’m excited to share not only the recipe but also some tips to help you achieve a pie that everyone will love.
Image of Easy Pumpkin Pie
Just look at this beautiful pie! It’s not only a feast for the taste buds but also for the eyes.
Ingredients
To whip up this delicious pumpkin pie, you will need the following ingredients:
- 1 pie crust (store-bought or homemade)
- 1 can (15 ounces) of pure pumpkin puree
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 1/2 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Instructions
Follow these step-by-step instructions to bake an impeccable pumpkin pie:
- Preheat your oven to 425°F (220°C).
- If using a homemade pie crust, roll it out and place it in a 9-inch pie dish. Crimp the edges to your liking.
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix until smooth and well blended.
- Pour the pumpkin filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once done, let the pie cool at room temperature for a few hours before serving. This will allow it to firm up nicely.
Serve your delicious pumpkin pie with whipped cream on top, making it an irresistible dessert that captures the essence of fall. Enjoy every slice!
Recipe For Pumpkin Pie with Molasses Sweet Dessert
source = brooklynfarmgirl.com
