Are you ready to elevate your brunch game with some delightful Pumpernickel Everything Bagels? These little circles of joy are not just your ordinary bagels; they’re packed with flavor and a sprinkle of fun! Celebrate life one bagel at a time, and let’s dive into this delightful recipe that’ll have your taste buds dancing.
Pumpernickel Everything Bagels
Let me tell you, these bagels are the real deal. With the hearty goodness of pumpernickel and the classic everything seasoning, you’ll wonder why you ever chose plain bagels! So put on your chef’s hat, or maybe your favorite funky apron, and let’s get baking!
### Ingredients:
- 2 cups warm water (around 110°F)
- 1 package (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 4 cups bread flour
- 1 cup whole wheat pumpernickel flour
- 1 tablespoon salt
- 1 tablespoon vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 tablespoon coarse sea salt
Instructions:
- In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy. It’s like magic! The yeast is waking up.
- In a large mixing bowl, combine bread flour, pumpernickel flour, and salt. Make a well in the center and add the yeast mixture and oil.
- Stir until the dough comes together, then knead on a floured surface for about 8-10 minutes. Feel free to channel your inner bread warrior!
- Place the kneaded dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for about 1 hour, or until doubled in size. You can take this time to practice your bagel puns!
- Once risen, divide the dough into equal pieces (about 8). Roll each piece into a ball and poke a hole in the middle to form bagels. Be gentle, these beauties deserve it!
- Bring a large pot of water to a boil and add about 2 teaspoons of salt. Boil the bagels in batches, cooking each for about 1-2 minutes on each side. Remove and set aside on a baking sheet.
- Preheat your oven to 425°F (220°C). While it’s heating up, brush the top of each bagel with water and sprinkle with everything seasoning. Go wild—more is more!
- Bake for about 20-25 minutes until golden brown. Your kitchen will start smelling like a bagel shop, and there’s nothing wrong with that!
- Let them cool slightly, and voila! You now have perfect Pumpernickel Everything Bagels ready to be devoured. Share them, or keep them all to yourself; no judgment here!
Enjoy your baking adventures, and don’t forget to spread some cream cheese on those bagels for a classic twist. Bon appétit!
Recipe For Pumpernickel Bagels Unique Breakfast Treat
source = www.pinterest.com
