Recipe For Pistachio Coquito Tropical Drink

Get ready to celebrate the holidays with a delightful twist of flavor from the Caribbean! This Coquito recipe is a traditional Puerto Rican Christmas drink that will warm your heart and enliven your spirit. Perfect for gatherings, this creamy coconut concoction is incredibly easy to make and will surely impress your family and friends. Let’s dive into the recipe!

Coquito Recipe (Puerto Rican Christmas Drink)

Coquito, often referred to as “Puerto Rican eggnog,” is a rich and creamy beverage made with coconut milk, sweetened condensed milk, and rum. It’s a festive treat that embodies the warmth of the holiday season. With its tropical flavors, you’ll find it a fantastic alternative to traditional eggnog. Here’s how you can create this wonderful drink at home!

Ingredients

1 can (13.5 oz) of coconut milk
1 can (15 oz) of cream of coconut
1 can (14 oz) of sweetened condensed milk
1 can (12 oz) of evaporated milk
1 cup of white rum (adjust to taste)
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg

Instructions

In a large mixing bowl or blender, combine the coconut milk, cream of coconut, sweetened condensed milk, and evaporated milk. Blend until smooth and well combined.
Add the white rum, vanilla extract, ground cinnamon, and ground nutmeg. Blend again until all ingredients are fully integrated.
Taste your Coquito mix and adjust the sweetness or rum to your preference if necessary.
Pour the Coquito into glass bottles or jars, seal tightly, and refrigerate for at least 4 hours or overnight. This allows the flavors to meld beautifully!
When ready to serve, give the Coquito a good shake to mix. Pour into serving glasses and garnish with a sprinkle of cinnamon or toasted coconut if desired.

Now that you have this simple yet delicious Coquito recipe, you’re all set to spread some holiday cheer! Enjoy this traditional drink with your loved ones, and make your holiday celebrations even more special