If you’re a fan of savory spreads with a hint of Southern charm, then you’re in for a treat! Southern Pimento Cheese is a delightful mix of creamy cheese, zesty pimentos, and a blend of spices that will instantly elevate your snack game. Perfect as a dip for crackers, a sandwich spread, or simply enjoyed by the spoonful, this recipe is sure to become a staple in your home. Ready to whip up a batch? Let’s dive in!
Southern Pimento Cheese
This iconic Southern spread is loved for its creamy texture and bold flavors. It’s a versatile dish that can be served at parties, picnics, or even just as a tasty treat at home. Here’s how to make this beloved cheese spread!
Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded cream cheese, softened
- 1/2 cup diced pimentos, drained
- 1 tablespoon mayonnaise (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional)
Instructions:
- In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Fold in the diced pimentos into the cheese mixture until evenly incorporated.
- Add in the mayonnaise, garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Mix until all ingredients are well combined. Taste and adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least an hour. This allows the flavors to meld beautifully.
- Once chilled, serve your Southern Pimento Cheese with an assortment of crackers, vegetable sticks, or use it as a spread on your favorite bread for a delicious sandwich.
Enjoy this Southern classic with family and friends, and watch it disappear in no time! With its robust flavors and creamy richness, Southern Pimento Cheese will have everyone coming back for seconds (and thirds!).
Recipe For Pimento Cheese Using Velveeta Easy Spread
source = www.smalltownwoman.com
