Recipe For Penne Alla Vodka With Chicken That’s Creamy

If you’re looking for a delicious and comforting dish, look no further than Chicken Penne alla Vodka. This recipe is rich, creamy, and packed with flavor, making it a perfect choice for any night of the week. Whether you’re dining with family or friends, this dish is sure to impress everyone at the table.

Chicken Penne alla Vodka

Here’s a stunning image of this delectable dish that will surely whet your appetite:

Ingredients

For this recipe, you’ll need the following ingredients:

1 pound penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1 can (14.5 ounces) crushed tomatoes
1/2 cup vodka
1 cup heavy cream
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Follow these simple steps to create your own Chicken Penne alla Vodka:

Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes.
Add the minced garlic and red pepper flakes to the skillet. Sauté for an additional minute until fragrant.
Pour in the crushed tomatoes and vodka. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the alcohol to evaporate slightly.
Stir in the heavy cream, and let the sauce cook for another 5 minutes, stirring occasionally until it thickens. Season with salt and pepper to taste.
Add the cooked penne pasta to the sauce and toss until the pasta is well coated.
Serve warm, garnished with grated Parmesan cheese and fresh basil leaves.

This Chicken Penne alla Vodka is sure to become a family favorite. Whether it’s a weeknight dinner or a special occasion, this dish brings comfort and satisfaction with every bite. Enjoy!