Recipe For Peanut Butter Fudge Condensed Milk Style

If you’re in the mood for a sweet treat that delivers rich flavor and creamy texture, you can’t go wrong with this delightful peanut butter fudge recipe. It’s perfect for a cozy afternoon at home or as a delicious gift for friends and family. Let’s dive into the steps to create this mouthwatering dessert!

Irresistible Creamy Peanut Butter Fudge

This creamy peanut butter fudge is a simple yet decadent treat that’s sure to satisfy your sweet tooth. The combination of peanut butter and sweetened condensed milk creates a melt-in-your-mouth experience that you’ll want to savor. Plus, it only takes a few steps to whip up this delightful dessert!

Creamy Peanut Butter FudgeIngredients

  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: chopped nuts or chocolate chips for topping

Instructions

  1. In a mixing bowl, start by combining the creamy peanut butter and sweetened condensed milk. Stir until the mixture is smooth and well blended.
  2. Next, gradually add the powdered sugar while continuing to stir. Make sure there are no lumps for a smooth fudge.
  3. Once fully mixed, add in the vanilla extract and stir until incorporated.
  4. Line an 8x8 inch baking pan with parchment paper for easy removal, then pour the fudge mixture into the pan. Spread it evenly with a spatula.
  5. If you like, sprinkle some chopped nuts or chocolate chips on top for an extra flavor boost.
  6. Refrigerate the fudge for 2-3 hours or until it’s firm to the touch.
  7. Once set, remove from the pan and chop into small squares. Enjoy your homemade creamy peanut butter fudge!

This fudge is not just a treat; it’s a love letter to all peanut butter lovers. Whether you share it with others or keep it all to yourself, this creamy delight is bound to bring a smile to anyone’s face.

Recipe For Peanut Butter Fudge Condensed Milk Style

Creamy Peanut Butter Fudge Recipe - Sugar and Soul source = www.sugarandsoul.co