Recipe For Pan De Campo Bread Full Of Flavor

Are you ready to embark on a delightful journey of baking that will have your kitchen smelling like a warm hug? Let’s dive into the world of homemade bread! Not only is it incredibly satisfying to make, but the smell wafting through your home is like a siren call for anyone nearby. So grab your apron and let’s get started!

Feast Your Eyes on This!

Check out this gorgeous loaf of homemade bread. Just look at it! This bread is not just about taste, it’s about the joy of baking.

Ingredients to Make Your Bread Dreams Come True

Before we can dig into that warm, crusty goodness, we need to assemble our ingredients:

3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 1/2 tsp salt
1 cup warm water (about 110°F)
1 tbsp sugar
2 tbsp olive oil (optional, for flavor and richness)

Let the Baking Adventure Begin!

Alright, let’s talk shop! Follow these steps to create a masterpiece:

In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy. This is yeast awakening from its sleepy slumber!
Once it’s bubbly, add the olive oil, salt, and flour. Mix until dough forms. You can dance while you mix—just don’t drop the bowl!
Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Think of it as a workout—your arms will thank you later!
Place the dough in an oiled bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size—about an hour. This is the part where you can enjoy a cup of coffee or do a little jig because you’ve earned it!
Once it’s puffed up to perfection, punch it down (gently!). Shape it into a loaf and place it in a greased loaf pan.
Let it rise again for about 30-45 minutes. Meanwhile, preheat your oven to 375°F (190°C)—get that heat going!
Bake for 25-30 minutes, until the top is golden brown and sounds hollow when tapped. If your kitchen smells amazing at this point, you’re on the right track!
Remove your beautiful loaf from the oven, let it cool a bit, and then slice it up. Butter optional, but highly recommended!

There you have it! A wonderful, homemade bread that will impress anyone who crosses your threshold. So, roll up your sleeves, unleash your inner baker, and enjoy the fruits of your labor!