Welcome to a delightful culinary experience featuring one of the coziest and most satisfying dishes for cooler days: Loaded Baked Potato Soup. This recipe encapsulates the essence of comfort food, combining the hearty flavors of baked potatoes with rich toppings that elevate the soup to something truly special. Let’s dive into making this delicious soup!
Loaded Baked Potato Soup
This Loaded Baked Potato Soup is perfect for family gatherings or a soothing meal after a busy day. Its creamy texture and savory taste are sure to please everyone at the table.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ⅓ cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add the chopped onion and garlic. Sauté until the onions become translucent.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to blend the soup to a desired consistency. For a chunkier soup, blend just half of it.
- Stir in the heavy cream, shredded cheese, and season with salt and pepper. Continue to cook on low heat until the cheese has melted and everything is heated through, about 5 minutes.
- To serve, ladle the soup into bowls and top with crumbled bacon, a dollop of sour cream, shredded cheese, and sliced green onions.
This Loaded Baked Potato Soup not only warms the belly but also brings comfort to the soul. Perfect for any occasion, it embodies the heart of home-cooked meals. Enjoy every spoonful!
Recipe For O’Charley’s Loaded Potato Soup You Must Try
source = www.willcookforsmiles.com
