Recipe For McAlister's Potato Salad: Classic Side Dish

Classic Potato Salad is a quintessential side dish that brings a burst of flavor and nostalgia to any gathering. Perfect for summer barbecues, picnics, or holiday feasts, this creamy and tangy potato salad is sure to be a hit with family and friends. With its simple ingredients and easy preparation, this recipe will have you enjoying this delicious dish in no time!

Image of Classic Potato Salad

Take a look at this vibrant and inviting classic potato salad that’s as pleasing to the eye as it is to the palate:

Classic Potato SaladIngredients

To whip up this delightful potato salad, you will need the following ingredients:

  • 2 pounds of potatoes, preferably Yukon Gold or red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup celery, chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup sweet pickles, diced (optional)
  • 2 hard-boiled eggs, chopped (optional)
  • Fresh parsley, for garnish

Instructions

Follow these simple steps to create the perfect classic potato salad:

  1. Start by washing and peeling the potatoes, then cut them into bite-sized cubes. Place them in a large pot filled with salted water.
  2. Bring the pot to a boil and cook the potatoes until tender, approximately 10 to 15 minutes. Be careful not to overcook them; you want them to hold their shape.
  3. Once cooked, drain the potatoes and allow them to cool to room temperature.
  4. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  5. Add the cooled potatoes, celery, red onion, sweet pickles, and chopped hard-boiled eggs (if using) to the dressing. Gently fold everything together until all the ingredients are well coated with the dressing.
  6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour, or preferably overnight. This allows the flavors to meld beautifully.
  7. Before serving, give the salad a gentle stir and adjust seasoning if necessary. Garnish with fresh parsley for an added touch.

This Classic Potato Salad is creamy, flavorful, and incredibly satisfying. It’s a perfect addition to any meal that’s bound to evoke fond memories and create new ones. Enjoy!

Recipe for McAlister’s Potato Salad: Classic Side Dish

Classic Potato Salad Recipe [video] - Sweet and Savory Meals source = sweetandsavorymeals.com