Are you ready for a wild ride in the world of snacks? Buckle up, because we’re diving into the deliciously addictive realm of 4-Ingredient Saltine Cracker Toffee! This recipe is so simple that even your pet goldfish could help out—well, maybe not, but you get the idea. Let’s get cooking!
Behold: The Mighty Crackers!
Once you see this glorious creation, you won’t be able to resist trying to make it yourself. Just look at that glorious toffee goodness!
Ingredients: What You’ll Need
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
Instructions: How to Create Snack Magic
- Preheat your oven to 400°F (that’s 200°C for our non-Fahrenheit friends).
- Line a baking sheet with aluminum foil and spray it lightly with cooking spray. This is your non-stick stage, and trust me, it’s crucial.
- Arrange the Saltine crackers in a single layer on the foil-lined baking sheet. Be strategic! Don’t leave any gaps unless you want sad toffee.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring continuously until it’s all smooth and bubbly. This step is akin to making molten happiness.
- Pour that lovely buttery sugar mixture over your arranged Saltines. Use a spatula to spread it evenly because we want everyone to get their fair share of sweetness.
- Pop the baking sheet into the oven and bake for about 5-7 minutes. Keep an eye on it, you want it bubbly but not burnt—nobody likes burnt toffee!
- Remove from the oven and sprinkle chocolate chips on top. Allow them to sit for a few minutes until they melt, then spread the melted chocolate evenly over the toffee. It’s like a blanket for your snack!
- Let it cool for a bit and then pop it in the fridge for about 30 minutes so that it firms up perfectly. No more gooey mess!
- Once it’s set, break it into pieces, and prepare for the incoming happiness! Enjoy your crunchy, sweet, and chocolatey masterpiece!
And there you have it! A glorious pile of 4-Ingredient Saltine Cracker Toffee that will make you the superstar of snack time. You might even consider those Saltines your new best friends. Just don’t forget to share—if you can resist!
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source = unsophisticook.com