Today, I’m excited to share a delicious recipe that transports you straight to the islands of Hawaii: Loco Moco. This dish is a satisfying blend of flavors and textures, featuring a juicy burger patty, savory brown gravy, and a perfectly fried egg, all served over a bed of fluffy rice. Let’s dive into the recipe!
Loco Moco - Hawaiian Burger with Brown Gravy
This iconic Hawaiian comfort food is not only hearty but also incredibly easy to make. It’s perfect for a cozy dinner or a special weekend brunch. Trust me, once you try this, it will become a favorite in your household!
### Ingredients:
- 1 lb ground beef (or your choice of protein)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 2 cups cooked white rice
- 4 large eggs
- 2 cups brown gravy (store-bought or homemade)
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions:
- In a mixing bowl, combine the ground beef, breadcrumbs, 1 egg, diced onion, salt, and pepper. Mix until just combined and shape the mixture into four patties.
- Heat a skillet over medium heat and cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- While the patties are cooking, heat the brown gravy in a saucepan over medium heat until it’s warmed through.
- In another skillet, fry the eggs sunny-side up, cooking them for about 3-4 minutes until the whites are set but the yolks remain runny.
- To assemble your Loco Moco, place a scoop of cooked rice on each plate, top with a burger patty, then pour over the warm brown gravy. Finally, add a fried egg on top of each patty.
- Garnish with chopped green onions and serve immediately. Enjoy this flavorful dish that’s as comforting as it is delicious!
Loco Moco is not just a meal; it’s an experience. Each bite is filled with tenderness, savor, and a touch of Hawaiian magic. Share it with your loved ones and let them savor the taste of the islands!
Recipe for Loco Moco Gravy: Hawaiian Comfort Food
source = drivemehungry.com
