Today, I want to share a delightful treat that is perfect for those hot summer days—Limber de Coco! This refreshing frozen dessert is not only delicious but also incredibly easy to make. Let’s dive into this scrumptious recipe that will have your taste buds dancing.
Limber de Coco
This creamy coconut treat is a staple in tropical regions, and it’s bound to bring a taste of paradise right to your kitchen. Perfect for a family gathering or just a personal indulgence, you can enjoy Limber de Coco any time of the year.
Ingredients
To get started, you’ll need the following ingredients:
- 1 can (13.5 oz) coconut milk
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Pinch of salt
Instructions
Follow these simple steps to create your homemade Limber de Coco:
- In a mixing bowl, combine the coconut milk, milk, sugar, vanilla extract, shredded coconut, and a pinch of salt. Stir until the mixture is well blended and the sugar has dissolved completely.
- Pour the mixture into molds or cups. If you don’t have ice pop molds, any cup or container will work just fine.
- Insert sticks if using molds, then place them in the freezer. Allow them to freeze for about 4-6 hours, or until completely solid.
- Once frozen, run the molds briefly under warm water to help release the Limber de Coco. If you used cups, you can simply peel off the paper around the pops.
- Serve the Limber de Coco immediately and enjoy this cool, creamy delight!
There you have it—a fun and easy recipe to satisfy your sweet tooth while keeping you cool. Whether you share it with friends or savor it all by yourself, Limber de Coco is sure to be a favorite. Enjoy this tropical escape right from your home!
Recipe for Limber de Coco: Refreshing Coconut Treat
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