Recipe For Lawry's Prime Rib: Tender And Flavorful

Today, I’m excited to share a mouthwatering recipe for Prime Rib with Garlic Herb Butter Crust. This dish is perfect for gathering with friends or family during special occasions. With its rich flavor and tender texture, it’s sure to impress everyone at the dinner table. Let’s dive into how to prepare this delightful meal!

Prime Rib with Garlic Herb Butter Crust

This prime rib features a savory garlic herb butter crust that elevates its natural flavors. Not only is it delicious, but it also makes a striking presentation.

Prime Rib with Garlic Herb Butter Crust ### Ingredients:

1 (4-5 pound) bone-in prime rib roast
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 teaspoons sea salt
1 teaspoon black pepper
1 cup beef broth

Instructions:

Preheat your oven to 450°F (230°C).
In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, sea salt, and black pepper until well combined.
Place the prime rib roast on a roasting pan, rib side down. Rub the herb butter mixture all over the roast, ensuring it’s evenly coated.
Insert an oven-safe meat thermometer into the thickest part of the meat, avoiding the bone. Roast the prime rib in the preheated oven for 15 minutes to create a crust.
Reduce the oven temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the thermometer registers your desired doneness (135°F for medium-rare).
Once the prime rib reaches the proper temperature, remove it from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute for maximum flavor.
While the meat rests, pour the beef broth into the roasting pan to deglaze it, scraping up any bits stuck to the bottom. Heat over medium heat until simmering, then strain if desired.
Slice the rested prime rib and serve it with the pan juices drizzled on top. Enjoy!

Enjoy your flavorful Prime Rib with Garlic Herb Butter Crust, and don’t forget to share it with loved ones. This dish is not just a meal; it’s an experience that brings people together over good food.