Recipe For Key Lime Pie Without Condensed Milk: Tart And Sweet

Today, I’m excited to share a delightful treat that’s sure to brighten your day: Key Lime Pie! This zesty dessert is a perfect blend of sweet and tart, with a creamy filling nestled in a buttery crust. It’s a classic that’s easy to make and even easier to enjoy. Let’s dive right into making this scrumptious pie!

Key Lime Pie - Aria Art

Take a look at this delicious Key Lime Pie, just waiting to be devoured!

Ingredients

Here are the simple ingredients you will need to whip up this delightful key lime pie:

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
¾ cup fresh key lime juice (or regular lime juice)
1 teaspoon lime zest
Whipped cream, for topping (optional)

Instructions

Follow these easy steps to create your very own Key Lime Pie:

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for about 8-10 minutes until it’s lightly golden. Remove it from the oven and let it cool completely.
Make the Filling: In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually stir in the key lime juice and lime zest until everything is fully combined.
Combine and Bake: Pour the lime mixture into the cooled crust. Bake for another 15-20 minutes, just until set. You’ll want the filling to have a slight jiggle in the center. Remove from the oven and let it cool to room temperature.
Chill: Once cooled, refrigerate the pie for at least 3 hours, or ideally overnight, to let the flavors meld and the filling firm up.
Serve: When you’re ready to serve, top each slice with a dollop of whipped cream for an extra touch of creaminess. Enjoy your homemade Key Lime Pie!

Whether it’s for a special occasion or just a simple dessert to enjoy on a sunny afternoon, this Key Lime Pie fits the bill perfectly. Its refreshing flavor and smooth texture make it a favorite among many. Happy baking!