Recipe For Kalua Pork And Cabbage: Hawaiian Comfort Food

Cooking is an art that brings people together, and what better way to share love than through delicious recipes? Today, we have a flavorful dish that is sure to impress your family and friends. This recipe is all about simplicity and taste, making it perfect for any occasion. Let’s dive into this mouth-watering kalua pork, a dish that will transport your taste buds to the beautiful islands of Hawaii.

Kalua Pork

Kalua pork is a traditional Hawaiian dish that is both savory and smoky, often cooked in an underground oven called an imu. However, you can easily replicate this authentic flavor in your own home using a slow cooker or oven. It’s an ideal dish for gatherings, potlucks, or a delightful dinner at home.

Delicious Kalua Pork ### Ingredients

4-5 lbs. pork shoulder (or pork butt)
2 tablespoons sea salt
1 tablespoon liquid smoke
1 tablespoon garlic powder
Banana leaves or aluminum foil (optional, for wrapping)

Instructions

Begin by preheating your oven to 300°F (150°C) if you are cooking it in the oven. If using a slow cooker, set it on low.
Rub the sea salt, liquid smoke, and garlic powder all over the pork shoulder, making sure to coat it thoroughly for maximum flavor.
If you are using banana leaves, wrap the pork tightly in the leaves; if not, you can wrap it in aluminum foil. This will help to keep the moisture in during cooking.
Place the wrapped pork in a roasting pan or slow cooker. If roasting, cook for approximately 5-6 hours or until the internal temperature reaches at least 190°F (88°C), allowing the meat to become tender.
If using a slow cooker, cook on low for 8-10 hours until the pork is fall-apart tender.
Once cooked, remove the pork from the oven or slow cooker and let it rest for about 20 minutes.
After resting, shred the pork using two forks and mix in the juices that have collected.
Serve the kalua pork hot with rice or on its own as a mouthwatering dish that everyone will enjoy.

This kalua pork recipe is not only easy to make but also embodies the flavors of traditional Hawaiian cuisine. Whether it’s a special occasion or just a casual family dinner, this dish is guaranteed to become a favorite in your home. Enjoy the cooking and the delightful taste of kalua pork!