Recipe For Junk Yard Salad: Colorful And Crunchy

Have you ever looked at a salad and thought, “Wow, this looks like a rainbow threw up on my plate”? Well, get ready to dive into a bowl of color with this Chopped Rainbow Veggie Salad! This salad is not just good for the eyes but also for the tummy. Grab a fork, or get weird and use your hands, because it’s time to feast on some vibrant crunchy goodness!

Chopped Rainbow Veggie Salad

Looking at this salad, you might think, “How can so many vegetables be friends?” But trust me, when you mix them all together, they become besties, creating a flavor explosion that will leave your taste buds dancing. Now let’s get to the good stuff!

Ingredients

1 cup red cabbage, chopped
1 cup yellow bell pepper, chopped
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1 cup carrots, grated
1 cup broccoli florets
1/2 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey (or maple syrup for the vegan pals)
Salt and pepper to taste

Instructions

First things first, grab a large bowl and throw in all the colorful chopped veggies. It’s like creating a masterpiece, but with fewer paint spills!
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, and a sprinkle of salt and pepper. This dressing is what takes your salad from “meh” to “oh, yes, please!”
Now, pour the dressing over your vibrant veggie mix. Go ahead, get your hands dirty or use a spatula to mix everything together, ensuring every veggie is coated in that deliciousness!
Let it sit for about 10 minutes. This is critical! It allows the flavors to mingle and throw a funky little dance party before it meets your mouth!
Give it one final toss, grab your fork (or hands, no judgment here), and dig in! Your taste buds will thank you, and you might just win a ‘Best Salad’ award at your next BBQ.

This Chopped Rainbow Veggie Salad is not only a feast for the eyes but also a delightful mix of crunch and flavor. So next time you’re feeling low on vegetable love, whip up this salad and let the colors brighten your day!