Recipe For Hush Puppies With Jalapenos: Spicy Snack Idea

Today, I’m excited to share a delightful recipe for hush puppies! These deliciously savory fried balls of cornmeal are perfect as a side dish or a snack. With their crispy exterior and soft, fluffy interior, they are sure to impress anyone who tries them. Let’s dive into making these tasty treats!

Hush Puppies

Hush puppies are a classic Southern dish that has gained popularity all over. They’re often served with fried fish or shrimp, but they can stand on their own as a tasty appetizer. When I make hush puppies, I love how easy they are to whip up and how they bring a little bit of Southern charm to my dining table.

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion, finely chopped
1 cup buttermilk
1 egg, beaten
Vegetable oil for frying

Instructions

In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
Add the finely chopped onion to the dry ingredients and mix until well incorporated.
In a separate bowl, whisk together the buttermilk and the beaten egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, you’re good to go.
Once the oil is hot, use a spoon or a small scoop to drop balls of dough into the oil, making sure not to overcrowd the pot.
Fry the hush puppies for about 3–4 minutes or until they are golden brown, turning them occasionally for even cooking.
Using a slotted spoon, remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
Repeat until all the batter is fried.

Serve your homemade hush puppies warm with your favorite dipping sauce, and enjoy! These little bites of deliciousness are always a crowd-pleaser. So, gather your ingredients and give this recipe a try—you won’t regret it!