Recipe For Hamburger Steak In The Oven: Easy Comfort Food

If you’re looking for a mouth-watering dish that combines simplicity with exquisite flavor, the Easy Swiss Steak recipe is the perfect choice. This dish is not only easy to prepare but also offers a rich and hearty meal that will satisfy your hunger. Below, you’ll find all the details you need to create this delectable treat.

Easy Swiss Steak

This delightful Swiss Steak is characterized by its tender, slow-cooked beef smothered in a savory tomato-based sauce. Perfect for a cozy dinner, it pairs beautifully with mashed potatoes or rice to soak up the delicious juices.

Easy Swiss Steak ### Ingredients:

2 lbs beef round steak, 1 inch thick
Salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon paprika

Instructions:

Begin by seasoning the beef round steak with salt and pepper. Then, coat it lightly with flour, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onion and minced garlic. Sauté for about 3 minutes until the onion is translucent and fragrant.
Add the diced tomatoes (with their juices), beef broth, Worcestershire sauce, basil, oregano, and paprika to the skillet. Stir well to combine.
Return the seared steak to the skillet, making sure it is submerged in the sauce. Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the meat is fork-tender.
Once cooked, remove the steak and let it rest for a few minutes before slicing it against the grain. Serve the steak topped with the rich sauce, alongside your choice of sides.

This Easy Swiss Steak is sure to impress, offering a comforting meal that captures the essence of home cooking. Enjoy the robust flavors and tender texture of this classic dish!