Are you ready to explore the delightful flavors of a traditional Haitian dessert? Today, we’re diving into the world of Haitian cake, or Gateau Ayisyen Zoranj, a sweet treat that perfectly combines citrusy goodness with a moist, tender crumb. This recipe is not only delicious but also captures the essence of Haitian culture. Let’s get started!
Traditional Haitian Cake – Gateau Ayisyen Zoranj
This cake is a wonderful addition to any gathering or celebration. It’s light, fluffy, and infused with the aromatic flavor of orange. Perfect for those who love a citrus twist in their desserts!
### Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Zest of 2 oranges
- Juice of 2 oranges
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add the vanilla extract, orange zest, and orange juice. Mix until smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Feel free to dust with powdered sugar or frost with a citrus-flavored icing for an extra special touch!
Enjoy this vibrant and flavorful cake with family and friends, and celebrate the taste of Haiti in every bite!
Recipe for Haitian Cake: Sweet and Flavorful Dessert
source = www.pinterest.com
