Recipe For Guyana Bread: Traditional Caribbean Treat

If you’re seeking to expand your baking repertoire, consider trying your hand at this delightful Guyanese bread recipe. This traditional bread, known for its soft texture and subtly sweet flavor, can elevate any meal or serve as a perfect snack on its own. Below, you’ll find a simple yet effective guide to creating this beloved Caribbean treat.

Guyanese Plait Bread

This plait bread, renowned for its beautiful braided form and enticing aroma, is sure to impress family and friends alike. Its soft, fluffy inside paired with a slightly crisp crust makes it a favorite in many households.

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm water (about 110°F)
1/4 cup melted butter or margarine
1 large egg (optional, for egg wash)

Instructions

In a large bowl, mix together the warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
Add the melted butter, salt, and gradually incorporate the flour, stirring until a dough begins to form.
On a floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together, pinching the ends to seal.
Place the braided dough onto a greased baking sheet. Cover it again and let it rise for another 30 minutes.
If desired, beat an egg and brush the top of the bread for a shiny finish. Preheat your oven to 350°F (175°C).
Bake the bread for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool slightly before slicing. Enjoy!

This Guyanese plait bread is not just a recipe; it’s a celebration of culture and community. Whether savored alone or as part of a meal, each bite tells a story of tradition and warmth. Happy baking!