Recipe For Green Tomato Pasta Sauce: Unique Flavor

Hey fam! Today we’re diving into a delicious creamy tomato pasta sauce recipe that’s sure to make your taste buds dance. Whether you’re whipping it up for a cozy dinner or a gathering with friends, this sauce is simple, rich, and downright scrumptious. So grab your apron and let’s get cooking!

Creamy Tomato Pasta Sauce

This creamy tomato pasta sauce is a perfect blend of tangy tomatoes and velvety cream, making it the ideal partner for all kinds of pasta. Let’s get started with what you’ll need:

Creamy Tomato Pasta Sauce ### Ingredients:

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish
Pasta of your choice (spaghetti, penne, etc.)

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to mingle.
Reduce the heat and slowly stir in the heavy cream, mixing until the sauce is smooth and creamy.
Add the Italian seasoning, and season with salt and pepper to taste. Let the sauce simmer for a few more minutes.
While the sauce is simmering, cook your pasta according to package instructions. Drain and set aside.
Toss the cooked pasta with the creamy tomato sauce until well coated.
Serve hot, garnished with fresh basil leaves for a pop of color and flavor!

This creamy tomato sauce is not just a meal; it’s a vibe! Serve it up with some garlic bread and a side salad, and you’ve got yourself a feast! Don’t forget to share with your loved ones and enjoy every single bite. Happy cooking!