Meatloaf is a beloved comfort food that brings warmth to any dinner table. Today, we’re sharing a favorite classic meatloaf recipe that is simple to make and incredibly satisfying. It’s perfect for family gatherings or a cozy meal at home. Let’s dive right in!
Classic Meatloaf
Take a look at this delicious classic meatloaf that is sure to please everyone in your family!
Ingredients
To prepare this hearty dish, you will need the following ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Extra ketchup for glaze (optional)
Instructions
Follow these simple steps to create the perfect meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika. Mix well until all ingredients are fully incorporated.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf form. If you like, spread a thin layer of ketchup over the top for added flavor and glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is firm to the touch.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a moist slice.
- Serve slices of meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.
This classic meatloaf recipe is a significant addition to your family’s meal rotation. Not only is it hearty and delicious, but it’s also easy to prepare. Enjoy this comforting dish that brings everyone together around the table!
Recipe for Greek Meatloaf: Flavorful and Savory Dish
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