Indulging in dessert is a universal pleasure, and few treats are as delightful as a rich chocolate cake. Its moist layers and deep chocolate flavor can elevate any occasion. Below, we present a recipe that sets the stage for a memorable chocolate cake, complemented by the visual appeal of a beautifully plated dessert.
Decadent Chocolate Cake
To create a chocolate cake that will impress both family and friends, gather the following ingredients and follow the simple instructions below.
### Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes with an electric mixer. Slowly stir in the boiling water until the batter is well mixed (it will be thin).
- Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Transfer the cakes to wire racks to cool completely.
- Once cooled, frost with your favorite chocolate frosting and enjoy this decadent treat!
Whether celebrating a birthday or simply treating yourself, this chocolate cake makes for a delightful centerpiece. Serve it at room temperature, optionally adding a scoop of vanilla ice cream for an extra indulgence. Enjoy your baking!
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source = www.pinterest.com.au
