Recipe For Fried Olives: Crunchy And Flavorful Snack

Are you ready to take your taste buds on a delightful journey to Italy? This vibrant Italian Olive Salad is not only a feast for the eyes but also a medley of delectable flavors that will elevate any meal. Whether you’re hosting a dinner party or just craving something fresh, this salad is sure to impress!

Italian Olive Salad

This beautiful salad showcases the rich and savory taste of olives. It’s perfect as an appetizer or as a side dish to complement your favorite Italian dishes. Let’s dive into the recipe!

Italian Olive Salad ### Ingredients:

1 cup green olives, pitted and halved
1 cup black olives, pitted and halved
1/2 cup cherry tomatoes, halved
1 small red onion, thinly sliced
1 cup bell peppers (red, yellow, or green), chopped
1/2 cup mozzarella balls, halved (optional)
1/4 cup fresh parsley, chopped
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the green olives, black olives, cherry tomatoes, red onion, and bell peppers.
If you’re using mozzarella balls, add them to the bowl as well.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well blended.
Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
Finally, sprinkle the fresh parsley over the top for a pop of color and flavor.
Let the salad sit for at least 30 minutes before serving to allow the flavors to meld beautifully.

Enjoy your Italian Olive Salad as a refreshing starter or as a vibrant side dish. It’s not only healthy but also packed with flavors that will transport you straight to the sunny Mediterranean. Buon Appetito!