Hey y’all! Today we’re diving into something special that’ll make your taste buds dance—Sweet Chili Lime Traeger Grilled Crappie. This dish is not just about the freshness of the fish but also about those vibrant flavors that we all love! Let’s get right into this mouthwatering recipe, so you can impress your folks at the next cookout.
Check Out This Beautiful Dish
Feast your eyes on this stunning crappie that’s grilled to perfection. You won’t want to miss making this!
Now, let’s get down to business. Here’s what you’ll need to whip up this tasty dish:
Ingredients:
- 4 crappie fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Alright, now that we have our ingredients ready, let’s talk about how to bring this dish to life.
Instructions:
- First things first, in a mixing bowl, combine your sweet chili sauce, lime juice, olive oil, garlic powder, salt, and pepper. Give it a good whisk.
- Take your crappie fillets and place them in a shallow dish. Pour the marinade over the fish, ensuring that each piece is well-coated. Let this marinate for at least 30 minutes in the refrigerator to soak up all those yummy flavors.
- Fire up your Traeger grill to about 400°F. Once it’s nice and hot, you’re ready to grill.
- Remove the crappie from the marinade (don’t discard that marinade just yet!) and place the fillets on the grill grates. Grill for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- While the fish is grilling, you can bring the leftover marinade to a gentle boil in a small pot for about 5 minutes to use as a sauce.
- Once your crappie is done, drizzle that homemade sauce over the top and garnish with fresh cilantro to give it an extra pop of flavor.
And there you have it! A plateful of Sweet Chili Lime Traeger Grilled Crappie that’s not only easy to make but sure to please. Take a moment to appreciate the beautiful presentation and then dig in! Enjoy your meal, y’all!
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