Welcome to the whimsical world of edible flowers, where your salad can dazzle like a ball gown and your desserts can bloom like a garden! These floral delights are here to elevate not just your meal but your entire Instagram feed. So, let’s dive into the enchanting realm of 25 edible flower recipes that are almost too pretty to eat. Just remember, if it looks like a flower and smells like a flower, chances are it is edible—unless it’s a plastic one, but we’d recommend against that!
- Lavender Lemonade
Sweet, tangy, and with a hint of floral notes, this Lavender Lemonade is like sipping a summer day. And yes, you can feel fancy while staying cool!
Ingredients:
- 1 cup fresh lemon juice
- 1 cup sugar
- 5 cups water
- 2 tablespoons dried lavender buds
- Ice cubes
- Lavender sprigs for garnish
Instructions:
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In a saucepan, combine 1 cup of water with the dried lavender and sugar. Bring to a boil and stir until the sugar is dissolved.
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Remove from heat and let it steep for 30 minutes. Strain the mixture to remove the lavender buds.
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In a pitcher, mix the lavender syrup with lemon juice and the remaining 4 cups of water.
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Chill in the refrigerator, then serve over ice with lavender sprigs as garnish.
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Edible Flower Salad
Your ordinary salad just got a serious upgrade! This Edible Flower Salad dances on your taste buds and gives your eyes a bouquet of colors!
Ingredients:
- Mixed greens (arugula, spinach, etc.)
- 1 cup edible flowers (like nasturtiums, pansies, and violets)
- 1 cucumber, sliced
- 1 bell pepper, sliced
- Your favorite salad dressing
Instructions:
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In a large bowl, combine mixed greens, cucumber, and bell pepper.
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Add the edible flowers and toss gently to avoid bruising them.
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Drizzle with your favorite dressing before serving. Enjoy your stunning masterpiece!
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Hibiscus Tea
Say goodbye to boring beverages! This Hibiscus Tea is not only refreshing but also makes you feel like you’re at a fancy tea party with royal vibes!
Ingredients:
- 1 cup dried hibiscus flowers
- 4 cups boiling water
- Honey or sweetener of choice
- Slices of lime or lemon for garnish
Instructions:
- Add the dried hibiscus flowers to boiling water and let steep for 10-15 minutes.
- Strain the mixture and sweeten to taste with honey.
- Chill in the refrigerator and serve over ice with a slice of lime or lemon. Cheers!
These delightful recipes are just a taste of the garden’s bounty! Remember to savor each flower-filled bite and impress your friends with your newfound edible flower prowess. Let the floral feast begin!
Recipe For Flower Food Keep Your Blooms Fresh
source = www.pinterest.com
