Recipe For Duck Wings Full Of Flavor

Thanksgiving is a time for family, friends, and, of course, feasting! If you’re tired of the usual turkey drama, why not shake things up and impress your guests with a crispy whole roast duck? Trust us; it’s a quack-tastic idea! Follow this foolproof guide to cooking a duck that’ll have everyone clucking with joy.

Crispy Whole Roast Duck

Ready to take your Thanksgiving to the next level? Here’s a mouthwatering recipe that’s easy to follow!

Crispy Whole Roast Duck ### Ingredients:

1 whole duck (about 5-6 lbs)
Salt
Black pepper
2 oranges, quartered
4 garlic cloves, smashed
Fresh herbs (like thyme and rosemary)
Honey (optional for glazing)

Instructions:

Prep the Duck: First things first, defrost that duck if it’s been hanging out in your freezer for too long. Pat it dry with paper towels; moisture is not your friend when aiming for crispy skin!
Poke It Right: Grab a sharp knife or a skewer and poke small holes in the skin of the duck. This helps the fat render out during cooking, giving you that delightful crunch later!
Season Generously: Sprinkle salt and black pepper all over the duck, including the cavity. It’s like giving your duck a spa day—very relaxing!
Stuff It: Stuff the cavity with the quartered oranges, smashed garlic cloves, and herbs. This adds flavor and makes the duck feel fancy.
Cook It Up: Preheat your oven to 350°F (175°C). Place the duck on a rack in a roasting pan. Roast for about 2 hours, basting occasionally with its own fat. If you want to add glaze, mix some honey with a bit of warm water and brush it on the skin during the last 30 minutes. This is where the magic happens!
Check for Crisp: If the skin isn’t as crispy as you’d like, crank the oven up to 400°F (200°C) for the last few minutes—just keep an eye on it so it doesn’t get too toasty!
Rest & Serve: Once it’s golden and beautiful, let your duck rest for 15-20 minutes before carving. This is crucial—you wouldn’t want to strip it of its juices!

And there you have it! A succulent, crispy whole roast duck that’s bound to make your Thanksgiving dinner unforgettable. Enjoy every delightful bite!