Recipe For Dorothy Lynch Salad Dressing Deliciously Tangy

Discover a delightful twist on traditional pasta salad that brings flavor and freshness to your table. This recipe incorporates Dorothy Lynch dressing, adding a unique and tangy taste that elevates the dish. Perfect for any gathering or as a refreshing side dish for weeknight dinners, this pasta salad is both easy to prepare and satisfying.

Pasta Salad with Dorothy Lynch Dressing

Succulent and vibrant, this pasta salad is not just a dish; it’s an experience. The combination of colorful vegetables and flavorful dressing makes every bite a burst of freshness.

Ingredients

12 oz pasta (your choice, such as rotini or penne)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (red, yellow, or orange), diced
1 cup corn (fresh, frozen, or canned)
1/2 cup red onion, finely chopped
1 cup broccoli florets, blanched
1 cup shredded cheese (cheddar or mozzarella)
3/4 cup Dorothy Lynch dressing
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)

Instructions

Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, corn, red onion, broccoli, and shredded cheese.
Pour the Dorothy Lynch dressing over the salad, and toss gently to combine all ingredients evenly. Adjust seasoning with salt and pepper to taste.
Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
If desired, garnish with fresh parsley or basil before serving for an extra touch of color and flavor.

This Pasta Salad with Dorothy Lynch Dressing is perfect for potlucks, barbecues, or a chilled side for your main course. Its versatility and refreshing taste make it a staple in summer gatherings. Enjoy the vibrant flavors and the compliments that follow!