Recipe For Crab Au Gratin Deliciously Rich

Gather ‘round, food lovers! If you’ve got a crabby craving that just won’t quit, we have the perfect dish to elevate your culinary game to new heights. Get ready to indulge in some scrumptious Jumbo Lump Crab Au Gratin that will make your taste buds do a happy dance!

The Deliciousness Begins!

Prepare for a cheesy, crabby explosion of flavors! This dish is not just your average seafood delight; it’s a creamy, dreamy concoction that makes you want to shout, “Crab-tastic!” And who doesn’t want to dig into a bubbling dish of golden goodness? Let’s get started on making this mouthwatering masterpiece.

Ingredients

Before we dive into the instructions, let’s make sure we have our ingredients ready. Gather these bad boys:

1 lb. jumbo lump crab meat
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups heavy cream
2 cups sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1/2 cup breadcrumbs
Fresh parsley for garnish

Instructions

Now, let’s turn our kitchen into a crab au gratin factory!

Preheat your oven to 350°F (175°C). This is where the magic happens, folks!
In a large skillet, melt the butter over medium heat. Once it’s all melted and bubbly, whisk in the flour. Cook for about 1 minute to make a roux. Don’t let it turn brown; we’re not making spicy crab stew!
Slowly add in the heavy cream, whisking constantly. Keep stirring until the mixture thickens up – you’re looking for creamy, not lumpy!
Stir in the cheddar cheese, Parmesan, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Keep whisking until everything is melted and combined. Give it a taste, and adjust the salt and pepper if necessary.
Fold in the crab meat gently to avoid breaking those glorious lumps.
Transfer the mixture into a greased baking dish. Sprinkle breadcrumbs evenly over the top. If you really want to impress, drizzle a bit of butter on the breadcrumbs – it’s a game-changer!
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly. Your kitchen will be filled with the delightful aroma of crabby goodness!
Once it’s out, let it cool for a few minutes. Garnish with fresh parsley, dig in, and enjoy the cheesy, crabby goodness!

And there you have it! A fabulous jumbo lump crab au gratin that will bring the party to your palate. Serve this dish at your next gathering and watch as everyone dives into this deliciously creamy concoction. Bon appétit!