Recipe For Corned Venison Deliciously Prepared

Celebrate St. Patrick’s Day with a delicious and tender Crock Pot Corned Beef recipe that is perfect for any gathering. This dish combines the rich flavors of corned beef with the ease of slow cooking, making it an ideal choice for a festive get-together. Below, we detail the ingredients you’ll need as well as step-by-step instructions to prepare this scrumptious meal.

Crock Pot Corned Beef

This hearty recipe is sure to impress your guests and keep them coming back for more. The slow cooking process allows the flavors to meld beautifully, resulting in a savory dish that pairs perfectly with traditional accompaniments.

Ingredients

3 to 4 pounds of corned beef brisket
1 medium onion, sliced
4 cloves garlic, minced
4 medium carrots, cut into 2-inch pieces
1 pound baby potatoes, halved
4 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons black peppercorns
1 teaspoon dried thyme
1 bay leaf

Instructions

Begin by preparing the corned beef brisket. Rinse it under cold water to remove excess salt, then pat it dry with paper towels. Place the brisket in the bottom of your crock pot.
Add the sliced onion and minced garlic over the brisket. Scatter the carrots and baby potatoes around the beef.
In a separate bowl, combine the beef broth, Worcestershire sauce, Dijon mustard, black peppercorns, dried thyme, and the bay leaf. Mix well.
Pour this mixture over the ingredients in the crock pot, ensuring everything is well coated.
Cover the crock pot and set it to low. Allow the beef to cook for 8 to 10 hours, or until it is fork-tender and flavors have melded together.
Once cooked, remove the brisket from the pot and let it rest for about 15 minutes. Slice the corned beef against the grain and serve it with the vegetables, drizzling some of the cooking liquid over the top for added flavor.

This Crock Pot Corned Beef is a culinary delight that brings the taste of traditional St. Patrick’s Day celebrations into your home. Enjoy this comforting meal with family and friends, creating memorable moments around the dinner table.