If you’re in the mood for a refreshing salad that strikes a perfect balance between sweet and sour, Copper Penny Salad is exactly what you need! This vibrant dish, featuring carrots as the star ingredient, is overwhelmingly delightful and can serve as a perfect side for any meal or a light lunch on its own. Let’s dive into how you can whip this up in your kitchen!
Copper Penny Salad
This sweet and sour carrot salad is simple yet takes your taste buds on an adventure. The combination of vegetables and a zesty dressing makes it a crowd-pleaser. Not only is it delicious, but it’s also visually appealing!
Ingredients
- 4 cups of shredded carrots
- 1 cup of sliced red bell pepper
- 1 cup of thinly sliced green onions
- 1 can (15 oz) of early peas, drained
- 1/2 cup of vegetable oil
- 1/2 cup of white vinegar
- 3/4 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of mustard
Instructions
- In a large bowl, combine shredded carrots, red bell pepper slices, green onions, and drained peas. Mix them gently to incorporate all the vegetables evenly.
- In a separate small bowl, whisk together the vegetable oil, white vinegar, sugar, salt, and mustard until well combined and the sugar is dissolved.
- Pour the dressing over the vegetable mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together beautifully.
- Once chilled, give the salad a good stir before serving. You’ll notice a wonderful blend of flavors and colors, making it a delightful addition to your table!
Serve this Copper Penny Salad for a satisfying crunch and a delightful tang. It pairs wonderfully with grilled meats or can stand on its own as a light meal. The best part? It’s not just tasty; it’s also packed with nutrients from the fresh vegetables. Enjoy this quick, simple recipe at your next gathering for a dish that’s sure to impress!
Recipe For Copper Penny Salad Full of Flavor
source = www.foodleclub.com
