Recipe For Cherry Vanilla Ice Cream To Indulge

Today, we are diving into a delightful treat that will surely bring a smile to your face—Cherry Vanilla Ice Cream! This luscious dessert combines the rich flavors of vanilla and the sweet tang of cherries, perfect for any occasion. Whether you’re enjoying a warm day or simply craving something cool and refreshing, this ice cream recipe will satisfy your sweet tooth.

Cherry Vanilla Ice Cream

Let’s start by gathering our ingredients to create this creamy and flavorful ice cream. The combination of fresh cherries and fragrant vanilla makes this recipe a winner!

Cherry Vanilla Ice Cream ### Ingredients:

2 cups fresh cherries, pitted and halved
1 cup granulated sugar, divided
1 teaspoon vanilla extract
2 cups heavy cream
1 cup whole milk
A pinch of salt

Instructions:

In a medium bowl, combine the pitted and halved cherries with 1/2 cup of sugar. Allow them to macerate for about 30 minutes to release their juices.
In another bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is fully dissolved.
Once the cherries have macerated, fold them into the cream mixture, making sure to incorporate all of their juices. This will give your ice cream a beautiful color and delightful flavor.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
Once the mixture reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
After the freezing time has passed, scoop out your homemade cherry vanilla ice cream, serve it in a bowl or cone, and enjoy your delicious creation!

This Cherry Vanilla Ice Cream is not only delightful to eat but also fun to make. It’s a great project to involve kids in the kitchen, as they will love adding the cherries and watching the mixture transform into ice cream. So gather your loved ones, roll up your sleeves, and enjoy making this refreshing dessert.