Recipe For Cheese Babka That’s Delicious

Indulging in the delightful world of baking is always a rewarding experience. Today, I’m excited to share a recipe for a delectable Chocolate Babka that’ll have your kitchen filled with the warm, inviting aroma of fresh bread and rich chocolate. It’s perfect for a cozy brunch or a sweet afternoon treat.

Chocolate Babka

Before we dive into the ingredients and instructions, let’s take a moment to appreciate the beauty of chocolate babka. This twisted bread, with its soft, fluffy interior and swirls of chocolate, is truly a showstopper. Let’s get started!

Ingredients

Here’s what you’ll need to create this chocolatey masterpiece:

For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1 cup warm milk (110°F)
1/2 cup unsalted butter, softened
2 large eggs
1/2 tsp salt
For the Filling:
1 cup semi-sweet chocolate chips
1/2 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/4 cup unsalted butter, melted
For the Topping:
1 egg, beaten (for egg wash)

Instructions

In a large bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
Add sugar, eggs, salt, and softened butter to the yeast mixture, and mix well.
Gradually add flour, mixing until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
Once risen, roll the dough out into a rectangle (16x24 inches). Brush melted butter over the dough, then sprinkle the cocoa powder, powdered sugar, and chocolate chips evenly over the surface.
Carefully roll the dough tightly into a log, then slice the log down the center to expose the chocolate swirls. Twist the two halves together and shape into a loaf.
Place the twisted loaf into a greased loaf pan. Cover and let rise again until doubled (about 30-45 minutes).
Preheat your oven to 350°F (175°C). Brush the top of the loaf with beaten egg for a golden finish.
Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Chocolate Babka! It’s perfect on its own, or you can pair it with your favorite cup of coffee or tea. Each slice will bring you a moment of pure joy with every delicious bite.