Recipe For Canning Enchilada Sauce You Must Try

Are you ready to elevate your homemade Mexican dishes? This Best Enchilada Sauce recipe will take your culinary creations to the next level. With a rich, flavorful profile, this sauce is the perfect addition to your enchiladas, tacos, or any dish that calls for that authentic taste of Mexico.

Best Enchilada Sauce

Let’s dive into the delightful complexities of this enchilada sauce. With just a few ingredients, you can create a robust, homemade sauce that’s much better than store-bought options. Let’s explore what you’ll need!

Ingredients

2 tablespoons olive oil
2 tablespoons all-purpose flour
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1 can (15 ounces) tomato sauce
1 cup vegetable broth
Salt and pepper to taste

Instructions

In a medium skillet, heat the olive oil over medium heat. Once hot, whisk in the flour and stir continually for about one minute until golden brown, creating a roux.
Add the chili powder, cumin, garlic powder, onion powder, and smoked paprika to the roux. Stir for an additional minute until the spices are fragrant.
Gradually whisk in the tomato sauce and vegetable broth, ensuring everything is well blended without lumps. Let the mixture come to a gentle boil.
Reduce the heat and allow the sauce to simmer for about 10-15 minutes, stirring occasionally. This will help the flavors deepen and the sauce to thicken.
Season with salt and pepper to taste. Adjust any spices according to your preference, and you can even add a pinch of sugar for balance if needed.
Remove from heat and let it cool slightly before using. This sauce can be stored in the refrigerator for up to one week or frozen for longer storage.

With this Best Enchilada Sauce, you’ll have a quick and easy way to bring vibrant flavors to your meals. Pour it over your enchiladas, use it as a dipping sauce, or jazz up any dish that needs a little Mexican flair. Enjoy cooking!