Recipe For Cake Rusk That’s Crunchy

There’s something truly delightful about enjoying a crunchy, sweet treat with your evening tea, and Cake Rusk fits the bill perfectly. This delectable biscuit is not just perfect for snacking, but it can also be a delightful companion to your favorite cup of java or chai. Let’s dive into the wonderful world of Cake Rusk with a detailed recipe that you can easily follow at home.

Image of Cake Rusk

Take a look at this mouthwatering image of Cake Rusk, which perfectly captures its appeal.

Ingredients

To make your own delicious Cake Rusk, here are the ingredients you’ll need:

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Follow these simple steps to create your delightful Cake Rusk:

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes and then transfer it to a wire rack to cool completely.
Once cooled, slice the cake into thick pieces. Preheat your oven again to 300°F (150°C) and arrange the slices on a baking sheet.
Bake the slices for 10-15 minutes on each side or until they are lightly golden and crispy.
Let them cool completely and enjoy your homemade Cake Rusk!

These perfect slices of Cake Rusk can be enjoyed as a snack, or you can serve them to your guests with aromatic tea. They also make for a lovely gift when packaged beautifully. Enjoy the baking, and celebrate the simple joy that this delicious treat brings!