Recipe For Cabbage Beef Soup From Shoney's

Are you ready to dive into a bowl of deliciousness? Buckle up because today we are making the best ever beef and cabbage soup! Seriously, it’s so tasty that even your grumpy neighbor might crack a smile while sniffing through your window. Grab your pots, pans, and a sense of humor because soup time just got real!

Beef and Cabbage Soup

First things first, let’s take a moment to admire this drool-worthy creation. Feast your eyes on this magic:

Best Ever Beef and Cabbage Soup Now that you’re sufficiently tantalized, let’s get to the good stuff – the ingredients! You’ll want to gather:

1 lb ground beef (the good stuff, because you deserve it)
1 small onion, chopped (for those tearful moments)
2 cloves garlic, minced (because who doesn’t love garlic?)
4 cups of chopped cabbage (ponytail optional)
1 cup carrots, diced (colorful, right?)
2 cups beef broth (let’s keep it beefy)
1 can diced tomatoes (the key to life)
1 tsp Italian seasoning (spice up your life!)
Salt and pepper to taste (season it like a pro)

Alright, now let’s get cooking! Follow these steps to transformation:

In a large pot over medium heat, cook the ground beef until it’s no longer pink. Drain the fat, because we’re health-conscious or whatever.
Add the chopped onion and minced garlic, cooking until the onion is translucent. Be careful not to turn it into a mushy mess!
Stir in the chopped cabbage and diced carrots, letting them bask in the beefy goodness for a bit.
Pour in the beef broth and add the diced tomatoes with their juice, because why not?
Sprinkle Italian seasoning, and season with salt and pepper like you’re the next top chef. Adjust according to your taste buds’ whims.
Let it simmer! Cover the pot and allow the soup to bubble away on low heat for about 30 minutes. Your kitchen should smell like a dream!
Once it’s beautifully aromatic and the cabbages are tender, give it one last taste test and adjust seasonings as needed.

And voilà, your best ever beef and cabbage soup is ready to slurp! Serve it with a slice of bread or all on its own; it’s sure to impress even the toughest critics. Enjoy every spoonful, and don’t forget to share with friends – or keep it all to yourself, no judgment here!