Looking to indulge your sweet tooth with a delightful summer treat? This no-churn Butterfinger ice cream recipe is just the answer! It’s creamy, sweet, and packed with the irresistible crunch of Butterfinger candy bars. The best part? You don’t need an ice cream maker to whip this up. Let’s dive into the recipe!
Butterfinger Ice Cream No Churn
This simple recipe combines rich ingredients to create a luxurious ice cream experience that anyone can enjoy at home. Perfect for parties, barbecues, or just a quiet night in, this homemade ice cream is sure to impress.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup Butterfinger candy bars, chopped
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-4 minutes with a hand mixer.
- In another bowl, combine the sweetened condensed milk and vanilla extract, stirring until well mixed.
- Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream; this helps maintain the lightness of your ice cream.
- Once combined, fold in the chopped Butterfinger candy bars evenly throughout the mixture.
- Transfer the mixture into a loaf pan or an airtight container. Smooth out the top with a spatula.
- Cover and freeze for at least 5-6 hours or until firm. For best results, allow it to freeze overnight.
When you’re ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping. This no-churn Butterfinger ice cream is rich, creamy, and a wonderful dessert that everyone will be raving about. Enjoy the blissful combination of smooth vanilla ice cream and crunchy Butterfinger pieces in every bite!
Recipe for Butterfinger Ice Cream You’ll Love
source = www.missinthekitchen.com
