Recipe For Buss Up Shut Full Of Flavor

Are you ready to spice up your culinary skills? Today, we’re diving into the world of Buss Up Shut, a delicious and flaky Paratha Roti that is an essential part of Caribbean cuisine. This recipe is not only easy to follow but also results in a dish that will impress your family and friends. So let’s get started!

Buss Up Shut (Paratha Roti)

This soft and flaky Paratha is perfect for scooping up your favorite curries and stews. The name “Buss Up Shut” means “busted-up shirt,” referring to the torn appearance of the roti. It’s a crowd-pleaser and a staple at gatherings, making it a must-try for your next family meal!

Buss Up Shut (Paratha Roti) ### Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 tablespoons vegetable oil (plus more for cooking)
3/4 cup warm water

Instructions

In a large mixing bowl, combine the flour and salt. Mix well to ensure the salt is evenly distributed.
Add the vegetable oil to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing with your hands until the dough comes together. You may not need all the water, so add it slowly to avoid a sticky dough.
Once the dough forms, knead it gently for about 5-7 minutes until it’s smooth and elastic.
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.
After resting, divide the dough into equal-sized balls, about the size of a golf ball.
On a lightly floured surface, roll each ball into a thin circle, about 8-10 inches in diameter.
Heat a tava or frying pan over medium heat and lightly coat it with oil.
Cook the roti for about 1-2 minutes on each side or until you see small brown spots and it starts to puff up.
Remove the roti from the pan, and immediately use a rolling pin or your fingers to gently bust it up, creating those flaky layers.
Repeat the process for remaining dough balls, stacking the cooked roti on a plate and covering them with a cloth to keep warm.

Once you’re done, serve the Buss Up Shut warm with your favorite curry or stew. This delightful bread is perfect for scooping up all the delicious flavors. Enjoy your cooking adventure!