Recipe For Blackened Halibut Full Of Flavor

Indulge in a culinary delight with this Blackened Halibut recipe, perfectly complemented by a zesty Avocado Lime Crema. This dish is not only visually stunning but also packed with flavors that are sure to impress your guests. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is a fantastic choice.

Blackened Halibut

This blackened halibut is a must-try for seafood lovers. The combination of spices creates a smoky, flavorful crust that pairs beautifully with the buttery texture of the fish.

Blackened Halibut ### Ingredients:

4 halibut fillets
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon cayenne pepper (adjust to taste)
Salt and black pepper, to taste
2 tablespoons olive oil

Instructions:

In a small bowl, mix the paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper to create a spice blend.
Pat the halibut fillets dry with paper towels and coat both sides generously with the spice blend.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the halibut fillets to the skillet.
Cook the halibut for about 4-5 minutes on each side, or until the fish is cooked through and has a nice charred crust.
Remove from the heat and let the fish rest for a couple of minutes before serving.

Avocado Lime Crema

This creamy avocado lime sauce is the perfect accompaniment to the spicy halibut. Its smooth texture and tangy flavor enhance the dish, making each bite even more enjoyable.

Ingredients:

1 ripe avocado
1/4 cup Greek yogurt
2 tablespoons lime juice
1 clove garlic, minced
Salt, to taste

Instructions:

In a blender or food processor, combine the avocado, Greek yogurt, lime juice, minced garlic, and salt.
Blend until smooth and creamy. Adjust seasoning as needed.
Transfer the crema to a bowl and serve alongside the blackened halibut.

Serve the blackened halibut with a generous drizzle of the avocado lime crema on top. This dish pairs wonderfully with a side of grilled vegetables or a fresh salad, making it a complete meal that is both nourishing and satisfying. Enjoy this vibrant and flavorful dish that is sure to please the palate!