Recipe For Black Cherry Ice Cream You Must Try

Indulging in homemade ice cream is a delightful experience that takes you back to carefree summer days. Today, we’re stirring up a simple yet delicious Black Cherry Ice Cream recipe that will leave your taste buds dancing with joy! This creamy treat is perfect for sharing with friends and family or enjoying all by yourself on a warm afternoon. Let’s dive in!

Black Cherry Ice Cream

Feast your eyes on this rich and creamy Black Cherry Ice Cream. It’s not just a feast for the palate; it’s a visual delight too!

Ingredients:

Here’s what you’ll need to make this luscious ice cream:

2 cups fresh black cherries, pitted and halved
2/3 cup granulated sugar
1 cup heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt

Instructions:

Now, let’s get started on this homemade ice cream journey!

In a medium bowl, combine the pitted black cherries and 1/3 cup of granulated sugar. Stir gently and let it sit for about 30 minutes. This process will help the cherries release their natural juices.
In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, lemon juice, and salt until smooth and the sugar has dissolved.
After 30 minutes, mash the cherries slightly with a fork, but don’t turn them into complete mush; you want some texture. Add the cherry mixture to the cream mixture and stir until well combined.
Cover the bowl and place it in the refrigerator for at least 2 hours. This chilling step allows the flavors to meld beautifully.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. It typically takes about 20-25 minutes to reach the soft serve consistency.
Transfer the ice cream to a lidded container and freeze for about 4 hours to firm it up.

When you’re ready to indulge, scoop out some of your homemade Black Cherry Ice Cream into a bowl, and enjoy every creamy, fruity bite! This ice cream is sure to impress and become a staple in your summer dessert repertoire. Enjoy!