Today, we’re diving into the delightful world of homemade biscuits. These Flakiest Biscuits are a must-try, whether you’re enjoying them with a meal or indulging in them all on their own. Let’s get started with a recipe that will elevate your breakfast or brunch game!
Flakiest Biscuits
Light, buttery, and oh-so-flaky, these biscuits are perfect for any occasion. They pair beautifully with jam, honey, or can be enjoyed with gravy for a heartier dish. Let’s gather the ingredients and get cooking!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently until the dough begins to come together. Be careful not to overmix – we want to keep those biscuits flaky!
- Flour your work surface and transfer the dough onto it. Gently knead the dough just a few times until it forms a cohesive ball.
- Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out rounds and place them on the prepared baking sheet. Gather any scraps, reform into a rectangle, and cut out additional biscuits.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with your favorite spread or dish!
These biscuits are sure to impress your friends and family with their flaky layers and buttery goodness. Serve them fresh out of the oven, and watch them disappear in no time!
Recipe for Biscuits Made with Lard That Are Flaky
source = www.pinterest.ca
