Recipe For Banana Fudge That’s Easy To Make

Indulging in a delectable treat doesn’t always require hours in the kitchen. This peanut butter fudge recipe stands out for its simplicity and quick preparation time, making it an ideal choice for both novice and experienced cooks. Whether you want to satisfy a sweet tooth or impress guests, this fudge is sure to delight. Below, you will find detailed instructions along with the necessary ingredients to create this creamy, rich dessert.

Peanut Butter Fudge

This peanut butter fudge is so quick and easy to make. Melt together a few simple ingredients, pour, and set—it’s really that straightforward!

Ingredients

1 cup creamy peanut butter
1 cup unsweetened powdered sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional, for topping)

Instructions

Begin by preparing an 8x8 inch baking dish. Line it with parchment paper for easy removal of the fudge later.
In a medium microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave on high for 30 seconds, then stir well. If not completely melted, continue to microwave at 10-second intervals, stirring after each, until smooth.
Once melted, add the unsweetened powdered sugar and vanilla extract to the bowl. Stir until fully combined and a thick mixture forms.
Carefully pour the mixture into the lined baking dish. Use a spatula to spread it evenly and smooth the top.
If desired, sprinkle chocolate chips on top. You may gently press them into the fudge for better adhesion.
Transfer the dish to the refrigerator and allow the fudge to set for at least 2 hours, or until firm.
Once set, remove the fudge from the baking dish using the parchment paper. Cut into squares and serve.

This peanut butter fudge is not only quick and easy to make but also exceptionally creamy and satisfying. Perfect for any occasion, it’s a delightful treat you can whip up in no time.