Recipe For Baklava Cake: Sweet And Nutty

Hey y’all! Today, we’re diving into the delicious world of baklava, a sweet treat that’s sure to have your taste buds dancing. This classic recipe is made with flaky phyllo pastry and ground pecans, blending flavors and textures that are simply irresistible. So, roll up your sleeves and let’s get baking!

Picture Perfect Baklava

First things first, we need to get inspired by this scrumptious image of baklava. Just look at that golden, flaky goodness!

Ingredients You’ll Need

Gather these ingredients to create your very own baklava:

1 package of phyllo pastry (about 16 ounces)
1 cup unsalted butter, melted
2 cups finely chopped pecans
1 cup granulated sugar
1 teaspoon ground cinnamon
1 cup water
1 cup honey
1 teaspoon vanilla extract

Instructions to Create Baklava Bliss

Now that you’ve got all your ingredients ready, follow these steps:

Prep the Phyllo: Preheat your oven to 350°F (175°C). Unroll the phyllo pastry and lay it flat. Cover it with a slightly damp cloth to keep it from drying out.
Layering: In a 9x13 inch baking pan, brush some of the melted butter on the bottom. Start layering the phyllo sheets, brushing each sheet with melted butter before adding the next one. Use about 8 sheets as your base.
Add Nuts: Mix the chopped pecans with sugar and cinnamon in a bowl. After laying your 8 sheets, sprinkle a portion of this nut mixture over the top.
Continue Layering: Add 4 more phyllo sheets, brushing each with butter. Then sprinkle another layer of nuts. Repeat this process until you’ve used all the nuts and phyllo, ending with about 8 more buttered sheets on top.
Cut the Baklava: Before baking, use a sharp knife to cut the baklava into diamond or square shapes. This will make serving so much easier later!
Bake: Pop it in the oven and bake for 45-50 minutes or until it’s golden brown and flaky.
Make the Syrup: While it’s baking, combine water and honey in a saucepan and bring to a boil. Once boiling, reduce heat and let simmer for about 10 minutes. Stir in vanilla extract.
Pour the Syrup: Once the baklava is done, immediately pour the hot syrup over it. Let it soak in and cool down before serving.

And that’s how you make a mouthwatering baklava that everyone will love! Serve it up and watch it disappear. Enjoy your creation!