Recipe For Baked Hush Puppies That Are Crispy

Are you ready to dive into a deliciously crispy and soft treat? Hush Puppies are a classic Southern dish that’s sure to satisfy your taste buds. Perfect as a side or a snack, these golden morsels are delightfully easy to make at home. Let’s get started on whipping up a batch that’s guaranteed to impress!

Hush Puppies (With Crispy Edges and Soft Centers)

These Hush Puppies are a perfect blend of crunchy outside and fluffy inside. They make a fantastic side dish for fish fry or BBQ, and they can even hold their own as a party snack!

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for a kick)
1 cup buttermilk
1 large egg
1 cup diced onion (optional)
Vegetable oil for frying

Instructions

In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well blended.
In a separate bowl, whisk together the buttermilk and egg until smooth. If you’re using onion, fold it into the wet ingredients.
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat the vegetable oil in a deep pot or fryer to about 350°F (175°C). You want enough oil to submerge the hush puppies.
Using a scoop or spoon, carefully drop spoonfuls of batter into the hot oil. Don’t overcrowd the pot; work in batches if necessary.
Fry the hush puppies until they are golden brown, about 3-5 minutes, turning them occasionally for even cooking.
Using a slotted spoon, transfer the cooked hush puppies to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce and enjoy the crispy, delicious treat!

Whether you’re having a casual get-together or a family dinner, these Hush Puppies are sure to be a hit. Their delightful crunch and soft centers will leave everyone coming back for more! So what are you waiting for? Let’s get cooking!