Recipe For Arm Roast In Oven That’s Juicy

Today, I’m excited to share a delightful recipe featuring a mouthwatering arm roast. This dish is perfect for a cozy dinner or a special gathering. The slow-cooked flavors will have everyone raving about your culinary skills!

Arm Roast – Artofit

This arm roast recipe is simple yet flavorful, making it a perfect addition to your meal repertoire. The tender meat paired with aromatic herbs and spices will melt in your mouth. Let’s get started!

Delicious Arm Roast ### Ingredients:

3-4 pounds boneless arm roast
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and pepper to taste
Carrots and potatoes, chopped, for serving (optional)

Instructions:

Preheat your oven to 325°F (160°C).
In a large Dutch oven, heat the olive oil over medium-high heat. Season the arm roast with salt and pepper.
Once the oil is hot, sear the roast on all sides until browned, about 3-4 minutes per side. This step is crucial for locking in the flavors.
Remove the roast from the pot and set aside. In the same pot, add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pot to deglaze and incorporate all the flavors.
Stir in the dried thyme and rosemary, then return the roast to the pot. Make sure it’s covered in the liquid.
If you’re adding carrots and potatoes, toss them in around the roast.
Cover the pot with a lid and transfer it to the preheated oven. Let it cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
Once done, remove the pot from the oven. Let it sit for about 10 minutes before slicing the roast to serve.
Serve the roast slices with the vegetables and spoon the delicious broth over the top.

This arm roast is sure to be a hit at your table, with its rich flavor and tender texture. Enjoy every bite and happy cooking!