Recipe For Apple Custard Pie Full Of Flavor

Indulge in the delightful experience of making Apple Custard Pie, a comforting dessert that brings warmth and joy to any gathering. This pie features a luscious custard filling infused with the sweetness of fresh apples, all encased in a flaky crust. Perfect for any occasion, this recipe has a unique twist that will leave your family and friends craving more.

Apple Custard Pie

This delightful pie is not just a treat for the taste buds, but also a feast for the eyes. The golden crust and beautiful apple slices create a visually appealing dessert that will impress your guests.

Ingredients

To create this delicious Apple Custard Pie, you will need the following ingredients:

1 pie crust (store-bought or homemade)
4 cups sliced apples (such as Granny Smith or Honeycrisp)
3 large eggs
1 cup sugar
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon all-purpose flour

Instructions

Follow these simple steps to create your own Apple Custard Pie:

Preheat your oven to 425°F (220°C).
Place your pie crust in a 9-inch pie dish and set aside.
In a mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, salt, and flour until well combined.
Arrange the sliced apples evenly over the pie crust, ensuring they are spread out nicely.
Pour the custard mixture over the apples, allowing it to fill the gaps in between.
Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the custard is set and the apples are tender.
Once baked, remove the pie from the oven and let it cool at room temperature for at least 2 hours before serving.
Slice and enjoy this delectable Apple Custard Pie with a dollop of whipped cream, if desired!

This Apple Custard Pie is not just a recipe; it’s a celebration of flavors and a way to bring people together. Whether it’s a family dinner or a festive occasion, this pie is bound to be a hit!