Recipe For Anise Cookies That Are Sweet

Today, I’m excited to share a delightful recipe that combines the unique flavor of anise with a classic cookie texture. If you’re looking for something special to add to your baking repertoire, these Best Anise Cookies are sure to please both your taste buds and your guests!

These cookies are not only a treat for the palate but also a wonderful addition to any holiday cookie platter or a simple afternoon snack. The distinct flavor of anise brings warmth and depth, making these cookies a memorable indulgence.

To whip up a batch of these anise-flavored gems, you’ll need the following ingredients:

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon anise seed
1 teaspoon anise extract
1 teaspoon baking powder
1/2 teaspoon salt
Optional: additional powdered sugar for dusting

Instructions

Follow these simple steps to create your own batch of anise cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs, anise seed, and anise extract to the mixture, beating well until fully incorporated.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Be careful not to overbake!
Once done, remove them from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If desired, dust with powdered sugar before serving.

Enjoy these delightful anise cookies with a cup of tea or coffee, or share them with friends and family. Their unique flavor will surely be a hit!