Recipe Cracker Barrel Green Beans Full Of Flavor

If you’re looking for a delicious and comforting side dish to complement your meal, look no further than the Cracker Barrel Green Beans Recipe. This dish is packed with flavor and is sure to be a hit at your next family gathering or dinner party. Here’s how you can recreate this classic recipe at home.

Cracker Barrel Green Beans

This version of green beans is known for its savory flavor, making it a perfect side for any meat dish or just as a healthy vegetarian option. Let’s jump into the ingredients and instructions to prepare this delightful dish!

Ingredients

2 pounds fresh green beans, trimmed
4 strips of bacon, chopped
1 medium onion, chopped
2 cups chicken broth
1 tablespoon sugar
Salt and pepper to taste
1 tablespoon olive oil

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until it’s crispy. This will take about 5-7 minutes.
Once the bacon is crispy, add the chopped onion and sauté for another 4-5 minutes until the onion is translucent.
Next, add the trimmed green beans to the pot and stir well to coat them with the bacon and onion mixture.
Pour in the chicken broth and add the sugar. Stir everything together and bring it to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. This allows the green beans to become tender and absorb all the delicious flavors.
After 30 minutes, remove the lid and taste the green beans. Season with salt and pepper according to your preference. If you like your green beans a bit softer, you can simmer them for an additional 10 minutes.
Once done, serve the green beans hot as a side dish to your favorite main course. Enjoy the rich, smoky flavors with each tender bite!

This Cracker Barrel-inspired green bean recipe is simple yet incredibly satisfying. It’s perfect for holiday gatherings or just a regular weeknight dinner. Give it a try, and you’ll see why it’s such a beloved dish!