Recipe Chuck Eye Roast: Tender And Flavorful

Indulge in the rich flavors and comforting textures of a Chuck Tender Beef Roast with Gravy. This delightful recipe is perfect for family gatherings or a cozy Sunday dinner, offering a satisfying meal that will impress your guests and leave them wanting more. Below, you’ll find everything you need to create this delectable dish from scratch, complete with ingredients and step-by-step instructions.

Chuck Tender Beef Roast with Gravy

This succulent roast is known for its tenderness and is complemented beautifully by a savory gravy that elevates the dish. Pair it with your favorite sides for a complete meal.

Chuck Tender Beef Roast served with gravy The following ingredients and instructions will guide you through the process of creating this mouth-watering roast.

Ingredients:

3-4 pounds chuck tender beef roast
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening gravy)
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 325°F (163°C).
In a large oven-proof pot or Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the pot until browned on all sides, approximately 4-5 minutes per side. Remove the roast and set it aside.
In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Return the roast to the pot and pour the beef broth and Worcestershire sauce over it. Add the dried thyme. Bring the mixture to a simmer.
Cover the pot with a lid and transfer it to the preheated oven. Roast for about 3 hours, or until the beef is fork-tender.
If you prefer a thicker gravy, remove the roast when done, and strain the cooking liquid into a saucepan. Bring it to a simmer and stir in the cornstarch mixed with a little cold water until the mixture thickens.
Slice the roast and serve it drizzled with the gravy, garnished with chopped parsley. Enjoy with your favorite sides, such as mashed potatoes or roasted vegetables.

Enjoy a hearty meal that highlights the deliciousness of a tender beef roast, perfect for any occasion. The simple yet flavorful combination of ingredients makes this dish not only easy to prepare but also a memorable dining experience.